Pumpkin Cheesecake #08
| Yield: | 10 Servings |
| Categories: | Pies |
| GRAHAM CRACKER CRUST | ||
| 1 1/2 | c | Crumbs |
| 1/4 | c | Sugar |
| 8 | oz | Melted margarine |
| FILLING | ||
| 625 | g | Cream cheese (room temperature) |
| 2/3 | c | Sugar |
| 4 | Eggs | |
| 14 | oz | Cooked or canned pumpkin |
| 2 1/2 | ts | Ginger |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1/3 | c | Brandy |
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