Pumpkin Cheesecake #2
| Yield: | 1 Servings |
| Categories: | Pumpkin, Cheesecakes |
| 7 | Egg whites | |
| 1 1/2 | lb | Ricotta cheese |
| 2 | Egg yolks | |
| 1 | c | Sugar |
| 1 1/2 | tb | Vanilla |
| 1 1/2 | c | Pumpkin pureed |
| 1 | ts | Pumpkin pie spice |
| 1 | ts | Baking powder |
| Confectioner?s sugar for sprinkling |
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