Pumpkin Cheesecake Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/2 | c | Ground pecans |
| 2 | tb | Sugar |
| 1/8 | ts | Ginger |
| 1/4 | c | Butter or margarine,melted |
| FILLING | ||
| 3/4 | c | Brown sugar,firmly packed |
| 1 | pk | 8 oz. cream cheese |
| 1 | cn | 16 oz. pumpkin pie filling |
| 1/2 | c | Heavy cream |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Clove |
| 1 | ds | Black pepper |
| 3 | Eggs | |
| GARNISH | ||
| Pecan halves | ||
| Sweetened whipped cream |
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