Pumpkin Cheesecake Squares
| Yield: | 32 Servings |
| Categories: | Cream Cheese, Nuts, Pumpkin, Desserts |
| Crust And Topping | ||
| 1 | c | Unbleached flour |
| 1/3 | c | Brown sugar; packed |
| 5 | tb | Margarine; cold |
| 1/2 | c | Walnuts; chopped fine |
| Filling | ||
| 8 | oz | Fat-free cream cheese; softened |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Pumpkin |
| 2 | Egg whites; whipped | |
| 2 | ts | Cinnamon |
| 2 | ts | Vanilla |
| 1 | ts | Allspice |
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