Pumpkin Cheesecake Torte
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/3 | c | Butter or margarine; melted |
| FILLING | ||
| 12 | oz | Cream cheese; softened |
| 5 | Eggs; divided | |
| 1 1/4 | c | Granulated sugar; divided |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | Solid pack pumpkin (16 oz can) |
| 1/2 | c | Milk |
| 1 | ts | Ground cinnamon |
| TOPPING | ||
| 1 | c | Heavy cream; whipped |
| Slivered candied ginger (optional) |
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