Pumpkin Cheesecake with Cranberry Sauce
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1 | tb | Sugar |
| 2 | tb | Melted butter or margarine |
| FILLING | ||
| 3 | pk | (8-oz) cream cheese at room temperature |
| 1 | c | Sugar |
| 1 | Cp sour cream | |
| 1 | ts | Vanilla |
| 1 | tb | Pumpkin pie spice |
| 6 | Eggs | |
| 1 | c | Canned or freshly cooked and drained pumpkin |
| CRANBERRY SAUCE | ||
| 1 | qt | Water |
| 1 | pk | (12-oz) cranberries |
| 1 | c | Sugar |
| 1 | ts | Lemon juice |
| 1/4 | c | Amaretto or Grand Marnier |
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