Pumpkin Chiffon Meringue Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1/2 | c | Milk |
| 1 | Envelope unflavored gelatin 1 1/4 c. canned pumpkin | |
| 1/2 | c | Brown sugar, firmly packed 2 egg whites |
| 1/2 | ts | Salt 1/4 c. sugar |
| 1/2 | ts | Cinnamon 1/2 c. heavy cream, whipped |
| 1/2 | ts | Nutmeg 1/2 c. chopped, toasted almonds |
| 1/4 | ts | Ginger (optional) |
| 2 | Egg yolks, slightly beaten 1 baked 9-inch meringue shell |
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