Pumpkin Chiffon Pie
| Yield: | 6 To 8 servi |
| Categories: | Pies |
| Cream cheese; softened | ||
| 1 | tb | Sugar |
| Vanilla pudding mix (instant) | ||
| Pumpkin | ||
| 1 | ts | Cinnamon; ground |
| 1/2 | ts | Ginger; ground |
| 1/4 | ts | Cloves; ground |
| 1 | Nuts (optional); chopped | |
| 1 | Whipped topping (optional) | |
| 1 1/2 | c | Whipped topping (frozen); thawed |
| 1 | Graham cracker crust (8 or 9 in) | |
| 1 | c | Milk; cold |
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