Pumpkin Chiffon Pie #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | (9-inch) graham cracker pie crust; baked | |
| 3/4 | c | Brown sugar |
| 1 | pk | Unflavored gelatin |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1 | ds | Salt |
| 3 | Egg yolks | |
| 3/4 | c | Milk |
| 1 1/4 | c | Canned pumpkin |
| 3 | Egg whites | |
| 1/3 | c | Sugar |
| Whipping cream |
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