Pumpkin Chiffon Pie #2
| Yield: | 6 Servings |
| Categories: | Pies |
| 3 | Egg yolks; beaten | |
| 3/4 | c | Brown sugar |
| 1 1/2 | c | Cooked pumpkin |
| 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1 | ts | Nutmeg |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 3 | Egg whites; stiffly beaten | |
| 1/4 | c | Granulated sugar |
| Whipped cream |
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