Pumpkin Chocolate Chip Muffins
| Yield: | 6 Servings |
| Categories: | Muffins, Chocolate, Breads |
| 12 | Regular or 48 miniature muffins | |
| Make one or two days ahead for best flavor. | ||
| 1/2 | c | (1 1/4 ounces) sliced unblanched |
| Almonds | ||
| 1 2/3 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 1 | tb | Pumpkin pie spice |
| 1 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | lg | Eggs |
| 1 | c | Plain pumpkin (half of a |
| 1 | lb | Can) |
| 1/2 | c | (1 stick) butter, melted |
| 1 | c | (6 ounces) chocolate chips |
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