Pumpkin Cookies 2
| Yield: | 54 Servings |
| Categories: | Cookies |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Peanut butter |
| 1/4 | c | Margarine or butter,softened |
| 1/4 | c | Shortening |
| 1 | Egg | |
| 1 1/4 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| CREAMY ORANGE FROSTING | ||
| 6 | c | Powdered sugar |
| 2/3 | c | Margarine or butter,softened |
| 1/3 | c | Frozen o.j. concentrate* |
| Green food color | ||
| Yellow food color | ||
| Red food color |
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