Pumpkin Corn Soup with Ginger Lime Cream
| Yield: | 6 Servings |
| Categories: | Native American, Soups |
| 3 | c | Corn kernels |
| 2 | Garlic cloves, finely chopped | |
| 3/4 | ts | Salt |
| 3/4 | ts | White pepper |
| 3 | c | Chicken stock |
| 3 | c | Cooked pumpkin |
| GARLIC CREAM | ||
| 2 | Limes, juice and zest only | |
| 1 | tb | Peeled and grated fresh ginger |
| 1/2 | c | Heavy cream |
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