Pumpkin Cream-Cheese Roll
| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 1 | c | Sugar |
| 2/3 | c | Canned pumpkin |
| 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Nutmeg |
| 2 | ts | Cinnamon |
| FILLING | ||
| 1 | pk | (8-oz) cream cheese; at room temperature |
| 1/2 | c | Powdered sugar |
| 1/4 | c | Oleo; softened |
| 1 | ts | Vanilla |
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