Pumpkin Crisp
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (16 oz) pumpkin |
| 1 | cn | (12 oz) evaporated milk |
| 1 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 3 | Eggs | |
| 1 | Box yellow cake mix | |
| 2 | c | Pecans |
| 1 | c | Butter (melted and cooled) |
| FROSTING | ||
| 8 | oz | Cream cheese (softened)* |
| 3/4 | c | Cool whip (or 1/2 cup softened butter) |
| 1 1/2 | c | Powdered sugar (sifted) |
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