Pumpkin Date Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1 | Egg | |
| 1/2 | c | 1% low-fat milk |
| 1/2 | c | Pumpkin puree |
| 1/2 | c | Sugar |
| 1/4 | c | Canola oil |
| 1 | tb | Grated orange rind |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | Te salt | |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Chopped dates; finely chopped |
| Sugar for topping |
Advertisement