Pumpkin Drops (Cookies)
| Yield: | 72 Servings |
| Categories: |
| 1 1/2 | Sticks butter; at room temperature | |
| 2/3 | c | Packed light brown sugar |
| 2 | Eggs | |
| 1 1/2 | ts | Vanilla extract |
| 1 | c | Canned or cooked fresh pumpkin puree |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | pn | Salt |
| 2 1/2 | ts | Pumpkin-pie spice |
| 1 | c | Chocolate chips |
| 1 | c | Chopped walnuts or pecans |
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