Pumpkin Flan 2
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Sugar |
| 6 | lg | Eggs |
| 2 | c | Canned pumpkin puree |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground allspice |
| 2 | c | Heavy cream |
| Cinnamon whipped cream as an accompaniment (recipe follows) |
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