Pumpkin Fritters

Yield:	1 Servings
Categories:

4	c	Cooked mashed pumpkin
2		Eggs
1	c	Flour
1	pn	Salt
1	ts	Baking powder
30	ml	(2 tablespoons) heaped of sugar
		CARAMEL SAUCE
250	ml	Sugar
500	ml	Water
500	ml	Milk
30	ml	Margarine
20	ml	Cornstarched mixed to a paste with water