Pumpkin Fruitcake
| Yield: | 16 Servings |
| Categories: | Cakes, Diabetic, Desserts |
| 1/2 | c | Unswt. apple orange juice; |
| 1/2 | c | Raisins; |
| 1 | c | Dried figs; Chopped |
| 1 | c | Pumpkin; cooked or canned |
| 2 | tb | Sugar; |
| 1/4 | c | Vegetable oil; |
| 1 1/2 | c | Whole wheat flour; |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder; |
| 1 | ts | Ground cinnamon; |
| 1/2 | ts | Ground nutmeg; |
| 1/4 | ts | Ground allspice |
| 1/8 | ts | Ground cloves; |
| 1/2 | c | Walnuts; chopped |
| Orange; rind grated | ||
| (2 ts dry) |
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