Pumpkin Fugadh
| Yield: | 4 Servings |
| Categories: | Curries, India, Vegetables |
| 1/2 | kg | Diced butternut |
| Pumpkin/squash | ||
| (1.1 lb) | ||
| 1 | Finely chopped onion | |
| 1 | Finely chopped tomato | |
| 1/2 | ts | Mustard seeds |
| 1/4 | ts | Turmeric |
| 4 | tb | Oil |
| 400 | ml | Coconut cream |
| (About 1 1/2 cup) | ||
| 200 | ml | Water (about 1 cup) |
| Salt to taste | ||
| Coriander leaves | ||
| For garnish |
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