Pumpkin Ginger Muffins
| Yield: | 20 Servings |
| Categories: |
| 1 1/2 | c | Pumpkin |
| 5 | tb | Applesauce -- at room |
| Temperature | ||
| 2 | Egg whites -- whipped | |
| 1/2 | c | Apple juice -- at room |
| Temperature | ||
| 2 | c | Brown sugar -- packed |
| 1 1/2 | c | Unbleached flour |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 4 1/2 | ts | Ginger |
| 1 | ts | Nutmeg |
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