Pumpkin Gingerbread Snacking Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1 | c | Pumpkin puree |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Buttermilk |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Ginger |
| 1/2 | ts | Each salt, cinnamon, |
| Nutmeg, ground | ||
| Cloves and allspice | ||
| 1/4 | ts | Baking powder |
| Icing sugar |
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