Pumpkin Gnocchi Gratin
| Yield: | 6 Servings |
| Categories: | Pasta, Casseroles, Side dishes |
| 1 | tb | Stick margarine |
| 2 | tb | All-purpose flour |
| 2 | tb | Dry white wine |
| 10 1/2 | oz | Low-salt chicken broth |
| 1/8 | ts | Salt |
| 1 3/4 | c | All-purpose flour |
| 1 | c | Pumpkin puree; fresh or canned |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 14 | c | Water |
| Cooking spray | ||
| 1/3 | c | Grated parmesan cheese |
| 1/4 | ts | Paprika |
| 1/4 | ts | Cracked pepper |
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