Pumpkin Ice-Cream Pie
| Yield: | 6 Servings |
| Categories: | Ice cream, Holiday, Vegetables, Desserts |
| 1/3 | c | Butter or margarine, at room temperature |
| 2 | c | Cinnamon graham-cracker crumbs (15 double crackers) |
| FILLING: | ||
| 1 | qt | Orange sherbert, slightly softened |
| 1 | cn | (16 ounces) solid-pack pumpkin |
| 1 | pt | Vanilla ice cream, slightly softened |
| 1 | ts | Vanilla extract |
| For Garnish: | ||
| 1 | c | Heavy cream, whipped stiff (2 cups) |
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