Pumpkin Ice Cream
| Yield: | 1 Quart |
| Categories: | Ice cream |
| 5 1/3 | oz | Evaporated milk |
| 2 | Eggs; separated | |
| 1/2 | c | Light brown sugar |
| 1/4 | ts | Ginger; powdered |
| 1/2 | ts | Cinnamon; powdered |
| 1/4 | ts | Nutmeg; powdered |
| 1 | c | Pumpkin puree |
| 1/8 | ts | Salt |
| 1/8 | ts | Cream of tartar |
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