Pumpkin Ice Cream Dessert
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 1/4 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 2/3 | c | Butter |
| 1/2 | c | Funsten's Nuts; finely chopped |
| Pumpkin Ice Cream Filling | ||
| 1 | c | Pumpkin; cooked or canned |
| 1/2 | c | Firmly packed brown sugar |
| 1 | ts | French's Cinnamon |
| 1/4 | ts | Salt |
| 1/4 | ts | French's Nutmeg |
| 1/4 | ts | French's Cloves |
| 1 | qt | Vanilla ice cream; softened |
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