Pumpkin Ice Cream Tarts
| Yield: | 8 Servings |
| Categories: | Ice cream, Desserts |
| 2 | c | Heavy cream |
| 2 | c | Milk |
| 1 1/4 | c | Brown sugar |
| 1/4 | ts | Salt |
| 4 | Egg yolks | |
| 2 | c | Pumpkin puree |
| 1/4 | ts | Ground mace |
| 1 | ts | Freshly ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground ginger |
| 8 | Prebaked pastry tart shells, each 2 1/2 to 3 inches in diameter | |
| 1/2 | c | Chopped walnuts or pecans, garnish |
| Whipped cream, garnish |
Advertisement