Pumpkin Job

Yield:	6 Servings
Categories:	Slow Cooker, Desserts

16	oz	Canned pumpkin
2 1/2	ts	Pumpkin pie spice; (See Darby's note)
2	ts	Vanilla
12	oz	Evaporated skim milk
3/4	c	Sugar
1/2	c	Reduced fat Bisquick?
2	tb	Margarine
2		Eggs