Pumpkin Layer Pie
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cream cheese,softened |
| 1/4 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Canned pumpkin puree |
| 3/4 | c | Evaporated milk |
| 1/4 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg and salt |
| 1 | 9-inch graham wafer or unbaked pie shell | |
| 2 | tb | Maple syrup or corn syrup |
| 6 | oz | Pecan halves (1 1/2 cups) |
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