Pumpkin Light Pie
| Yield: | 8 Servings |
| Categories: | Pies, Diabetic |
| 3 | tb | Butter or margarine |
| 3/4 | c | Graham wafer crumbs |
| 1 | tb | Plain gelatin 1 pkg |
| 1/2 | c | Cold water |
| 3 | Eggs, separated | |
| 1/2 | c | Skim milk |
| 1 1/4 | c | Canned pumpkin (or cooked) |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Allspice |
| 1/2 | c | Granulated artificial sweet. |
| OR 2 tb. liquid SugarTwin | ||
| 2 | tb | Sugar |
Advertisement