Pumpkin Maple Nut Bread
| Yield: | 1 Servings |
| Categories: |
| 9 | Prunes | |
| 3 | tb | Water |
| 2 1/2 | c | All purpose flour |
| 1 | c | Sugar |
| 1/2 | c | Quick-cooking oats |
| 2 | ts | Baking soda |
| 1 | ts | Ground allspice |
| 1 | ts | Ground cinnamon |
| 2 | c | Canned solid-pack pumpkin |
| 1 | c | (about 4 ounces) coarsely chopped pecans |
| 1/2 | c | Maple syrup |
| 1/4 | c | Vegetable oil |
| 2 | Egg whites; beaten to blend |
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