Pumpkin Marble Cheesecake #2
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 1/2 | c | Gingersnap crumbs |
| 1/2 | c | Finely chopped pecans |
| 1/2 | c | Margerine |
| 2 | pk | (8-oz) cream cheese; softened |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 1 | c | Pumpkin puree (canned or fresh) |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground ginger |
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