Pumpkin Mouse Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| FILLING | ||
| 1 | pk | Cream cheese (10 oz) soften |
| 1/2 | c | Sugar |
| 1/2 | c | Brn. sugar, packed |
| 2 | Eggs | |
| 1 | 16 oz. cn. Pumpkin | |
| 1/2 | ts | Lemon juice |
| 2 | tb | Milk or light cream |
| 1 | tb | Rum |
| 1 | ts | Grnd. cinnamon |
| 1 | ts | Vanilla |
| 1/2 | ts | Ginger |
| 1/2 | ts | Allspice |
| 1/2 | ts | Ginger crust |
| 1/2 | c | Whipping cream |
| 2 | tb | Sugar |
| 2 | ts | Rum, or more to taste |
| Orange peel curls (opt.) | ||
| GINGER CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 6 | tb | Butter, melted |
| 1/3 | c | Sugar |
| 1/2 | ts | Ginger |
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