Pumpkin Mousse
| Yield: | 4 Servings |
| Categories: | Desserts |
| 10 | oz | Canned pumpkin |
| 1/2 | c | Sour cream |
| 1/2 | c | Cream cheese |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Pumpkin pie spice |
| 1 | ts | Ground ginger |
| 2 | Egg yolks | |
| 1 1/2 | c | Whipping cream |
| 2 | Egg whites | |
| FOR GARNISH | ||
| Crystallized ginger | ||
| DIVIDER | -- finely chopped |
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