Pumpkin Mousse with Gingersnap Crumbs
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Box silken tofu; (soft variety)* |
| 1/2 | c | Maple syrup |
| 1 | ts | Lemon zest; grate |
| 2 | tb | Fresh lemon juice; or more |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground ginger |
| 1 | pn | Ground cloves |
| Salt to taste | ||
| 29 | oz | Can solid-pack pumpkin or |
| 3 | c | Fresh; cooked pumpkin |
| 8 | 2" gingersnaps; crush |
Advertisement