Pumpkin Mousse with Vanilla Sauce
| Yield: | 8 Servings |
| Categories: | Desserts |
| For The Mousse | ||
| 1 | tb | Gelatin |
| 2 | tb | Cold Water |
| 3 | Egg Yolks | |
| 1/3 | c | +1 Tbs. Sugar |
| 1 1/4 | c | Pumpkin |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Allspice |
| 1 | c | Heavy Cream; whipped |
| For The Sauce | ||
| 1 | c | Milk |
| 1 | c | Light Cream |
| 1/2 | ts | Vanilla |
| 4 | Egg Yolks | |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
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