Pumpkin Muffins
| Yield: | 24 Lg muffins |
| Categories: | Quick, Breads |
| 2 1/2 | c | AM Whole Wheat Pastry Flour |
| 1/2 | c | AM Wheat Bran |
| 3 | ts | Non-alum baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1 | ts | Sea salt (optional) |
| 1/2 | c | Chopped nuts |
| 2 | Eggs | |
| 1/4 | c | AM Unrefined Sunflower Oil |
| 1/2 | c | Honey |
| 2 | c | Pumpkin puree |
| DIVIDER | -- (2 c. = one 16 oz. can) | |
| 1 | ts | Grated orange rind |
| 1 | c | Raisins |
| 1/2 | c | Chopped pitted dates |
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