Pumpkin Muffins #3
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/3 | c | Vegetable oil -or- |
| 5 | tb | Butter) |
| 1 | Egg; beaten | |
| 1/4 | c | Milk |
| 2/3 | c | Pureed cooked pumpkin (canned or fresh) |
| 1 | c | Sugar |
| 1 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ginger |
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