Pumpkin Muffins #4
| Yield: | 30 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 2 | c | Yellow corn meal |
| 2 | tb | Baking powder |
| 1 | ts | Baking soda |
| 2 | ts | Salt |
| 3 | Eggs | |
| 1 | c | Pumpkin puree |
| 1/2 | c | Honey |
| 1/2 | c | Light molasses |
| 2 | c | Buttermilk |
| 1 | Stick butter; melted |
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| Yield: | 30 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 2 | c | Yellow corn meal |
| 2 | tb | Baking powder |
| 1 | ts | Baking soda |
| 2 | ts | Salt |
| 3 | Eggs | |
| 1 | c | Pumpkin puree |
| 1/2 | c | Honey |
| 1/2 | c | Light molasses |
| 2 | c | Buttermilk |
| 1 | Stick butter; melted |