Pumpkin Muffins #5
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/2 | c | Fat-free sour cream |
| 1/3 | c | Molasses |
| 1 | c | Pumpkin |
| 1 | Egg white; whipped | |
| 1 3/4 | c | Unbleached flour |
| 3/4 | c | Brown sugar; packed |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Ginger |
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