Pumpkin Nut Cake in a Jar
| Yield: | 8 Servings |
| Categories: |
| 2/3 | c | Shortening |
| 2 2/3 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Pumpkin - fresh pureed (or canned) |
| 2/3 | c | Water |
| 3 1/3 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 | ts | Cloves - ground |
| 1/2 | ts | Allspice |
| 1 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1 | c | Walnuts - chopped |
| 1 | Jar wide mouth w/lids and rings for sealing, (8 pint ) | |
| 8 | Wax paper circles cut to fit inside jars |
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