Pumpkin Nut Cups
| Yield: | 24 Servings |
| Categories: | Desserts |
| 1/2 | c | Unsalted butter, softened |
| 1 | pk | (3 oz.) cream cheese, softened |
| 1 | c | Flour |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Canned pumpkin |
| 1 | Egg yolk | |
| 1 | tb | Half and half, light cream or milk |
| 4 | ts | Unsalted butter, melted |
| 1 | tb | Rum |
| 1 | ts | Vanilla |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Pecans, coarsely chopped |
| 1/4 | c | Brown sugar, packed |
| 1 | tb | Unsalted butter, melted |
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