Pumpkin Oat Muffins
| Yield: | 12 Servings |
| Categories: | Breakfast, Muffins, Breads |
| 1 | c | Unbleached Flour, Sifted |
| 1 | ts | Pumpkin Pie Spice |
| 1/2 | ts | Salt |
| 1/2 | c | Brown Sugar, Packed |
| 1/4 | c | Milk |
| 1 | c | Quick-cooking Oats |
| Crumb Topping | ||
| 2 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 3/4 | c | Canned, Mashed, Pumpkin |
| 1 | Large Egg, Slightly Beaten | |
| 1/4 | c | Vegetable Oil |
| 1/2 | c | Raisins |
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