Pumpkin Oatmeal Muffins
| Yield: | 1 Servings |
| Categories: |
| PART A | ||
| 1 1/2 | c | Uncooked oatmeal |
| 1 1/2 | c | All-purpose flour |
| 3/4 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| PART B | ||
| 1 | c | Pumpkin butter* |
| 1/2 | c | Skim milk |
| 1/2 | c | Firmly packed brown sugar |
| 3 | tb | Vegetable oil |
| 1 | Egg (or 1 egg white) | |
| TOPPING | ||
| 1/2 | c | Uncooked oatmeal |
| 1 | tb | Firmly packed brown sugar |
| 1/4 | ts | Cinnamon |
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