Pumpkin Oatmeal Ring
| Yield: | 16 Servings |
| Categories: | Breakfast, Dorcas, Breads |
| TOPPING | ||
| 1/2 | c | Butter or margarine melted |
| 3/4 | c | Flour |
| 1/2 | c | Quick oats |
| 1/2 | c | Pumpkin seeds, shelled |
| 1/4 | c | Sugar |
| CAKE | ||
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/8 | ts | Cloves |
| 2 | Eggs | |
| 16 | oz | Canned pumpkin |
| 1 | c | Brown sugar, packed |
| 1/2 | c | Syrup maple, or maple flavor |
| 1/4 | c | Salad oil |
| 1 | c | Quick oats |
Advertisement