Pumpkin or Squash Pie
| Yield: | 10 Servings |
| Categories: | Desserts |
| 3 1/4 | c | Cooked pumpkin or winter squash, mashed |
| 1 | lb | Silken tofu |
| 1/4 | c | Arrowroot powder |
| 1 | tb | Almond extract |
| 1/2 | c | Honey or maple syrup |
| 1/2 | c | Sugar |
| 1 | tb | Vanilla |
| 1 | tb | Coriander |
| 1 1/2 | tb | Molasses |
| 1/2 | ts | Salt |
| 1 | 9-inch fat free; pre baked pie crust |
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