Pumpkin, Orange and Raisin Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| 2 | c | All-purpose flour |
| 1/3 | c | Packed brown |
| Sugar | ||
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Each salt, cinnamon, |
| Ginger and nutmeg | ||
| 1 | c | Raisins |
| 1 | Egg | |
| 1 3/4 | c | Pumpkin puree |
| 1/3 | c | Vegetable oil |
| 2 | tb | Coarsely grated |
| Orange rind | ||
| 1/2 | c | Orange juice |
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