Pumpkin Orange Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| Batter---- | ||
| 2 1/2 | c | Unbleached flour |
| 2 | c | Granulated sugar |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1/4 | ts | Cloves |
| 1 1/4 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Margarine -- softened |
| 3 | Egg whites -- whipped | |
| 1 2/3 | c | Pumpkin |
| 1/2 | c | Orange juice -- at room |
| Temperature | ||
| 1 | tb | Orange peel -- grated |
| Topping----- | ||
| 1 | c | Powdered sugar -- sifted |
| 2 | tb | Orange juice -- at room |
| Temperature |
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