Pumpkin Orange Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes, Alcohol, Pumpkin, Desserts |
| 1 1/2 | c | Gingersnap cookie crumbs; 32 cookies |
| 1/4 | c | Margarine or butter; melted |
| 24 | oz | Cream cheese; softened |
| 1 | cn | Sweetened condensed milk; (14 ounce) |
| 1 | cn | Pumpkin; (16 ounce) about 2 cups |
| 2 | Eggs | |
| 3 | tb | Orange liqueur OR orange juice |
| 1 | ts | Pumpkin pie spice |
| 1/4 | ts | Salt |
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